Kitchen of restaurant Perosio |
In the 40´s a famous restaurant
of called Italian food worked PEROSIO. It begins their activity
in the street Federico Lacroze 2720, the success is that they decide
to move to full center of the city, first in the street Caravels
and later in continuous expansion to the street Suipacha, almost
North Diagonal corner.
Visited by employees of the area that went hasty
to delight in the lunch with their memorable delights.
Their you celebrate vermichelis, milanesas or pucheros
and the careful attention, they converted it instead of writers,
encounter, professionals, doctors and celebrities of the time..
The famous writer of the Argentinean literature
Adolfo Bioy Casares, mentions it in his "Dictionary of the
exquisite Argentinean".
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